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Lemon Poppy Seed Cake (vegan)

This recipe was printed long ago in the newsletter of the Ocean Beach (San Diego) People's Food Co-op. I made it a short time thereafter, and I don't remember it but I must have enjoyed it since I posted it on Usenet shortly thereafter, and someone else must have enjoyed it, since they made a web page out of it which I found on Yahoo while searching for my (long lost) self, and that's how it ended up here today.

Ahem ... since I don't eat dairy products, I frosted it with a mixture of 1/2 pound tofu blended in a blender with 1/4 cup margarine and maple syrup, vanilla and lemon juice to taste. By the way, I think it would be better with slightly fewer poppyseeds...

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