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World's Easiest Pie Crust

An acquaintance of mine wrote this one down while listening to a talk show on KGO radio about 20 years ago. I'm glad she did. The texture varies depending on what kind of flour you use, but it's good either way. (Okay, I admit it... they didn't actually say "soymilk" on the radio!)

Sift or mix together:

1½ cup flour (white and/or whole wheat)
½ tsp salt
2 Tbsp sugar (the sugar seems to be important for some reason)

Add and mix everything with a fork:

½ cup oil
2 Tbsp soymilk (or regular milk)

Don't even THINK about rolling this stuff. Pat it into the pan with your fingers. If you need a baked crust, bake it at 450° F for 10-12 minutes.