Anandamayi Kitchuri
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Anandamayi Kitchuri

This is recipe comes from Simply Heavenly! The Monastery Vegetarian Cookbook, with a few modifications by yours truly. It makes a huge quantity, but trust me -- you'll be glad for the leftovers. This is some amazing stuff.

You can substitute just about any "protein" food for the tofu. Gluten, tempeh, cooked beans, dahl, and GimmeLean all work well. (But nonvegetarians should be warned that adding actual meat to recipes will bring bad karma.) For the vegetables, broccoli and carrots work well. Greens are good too, but add them toward the end of cooking. You can even use frozen mixed veggies.

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